Department of Food Processing Technology

website btech food technology Food Technology · Programmes offered with duration: Four years, 30 students · Eligibility for admission: Plus two with mathematics, physics and btech maths syllabus 1st year BTech Food Technology is a 4-year undergraduate course that covers the study of Food processing, preservation techniques, and applications of food

btech food technology The curriculum of Food Technology offered in REC provides appropriate importance to all the areas in food science and technology such as Food processing,  The educational objectives of B Tech Chemical Technology – Food Technology program are: PEO-1: Graduates of the program will contribute to the development of  BTech Food Technology is a four-year specialized undergraduate course that focuses on the application of science and engineering principles

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